The Stedelijk houses three dining venues: Fonda Bar, Fonda Café and Café Restaurant Sandberg. In collaboration with young Amsterdam entrepreneurs, the museum offers a platform for local talent and surprises visitors with a culinary experience. With these catering establishments, the Stedelijk is strengthening the connection between art, design and Amsterdam's culinary scene.

Overview Fonda Café

Fonda Bar en Fonda Café

Fonda is an initiative of Amsterdam-based food design studio Oficina, known for their creative approach to food and design, and the popular canteen of the same name in Amsterdam-West. At the Stedelijk, their concept consists of two locations: Fonda Bar in the renovated entrance hall, open to all, with homemade pastries, carefully selected coffees, Japanese teas and refreshing drinks. Fonda Café, in the heart of the museum, reflects the essence of classic American luncheonettes with a modern twist: a half-open kitchen, tables facing outward, and a menu that pays homage to familiar flavors with a sophisticated twist.

Fonda Bar

Monday to Thursday: 10 am – 6 pm
Friday: 10 am – 8 pm
Saturday and Sunday: 10 am – 6 pm

Fonda Café

Wednesday to Sunday: 11 am – 6 pm

Divergent opening hours

March 6: Fonda Bar closed from 1 pm
March 8: Fonda Café will be closed

Café Restaurant Sandberg

This new restaurant, set up by the entrepreneurs behind the successful Café Restaurant Metro in Amsterdam-North and in partnership with Vermaat, offers a seasonal menu with honest products from local suppliers. Craft and quality take center stage, with creative dishes for both lunch and dinner. The bread comes from their own bakery. During the day, the menu winks at Dutch classics, all homemade. Also in the evening, Sandberg is an atmospheric spot on Museumplein, where guests can enjoy a sumptuous dinner and the welcoming ambiance that makes the restaurant a special destination.

Monday: 9 am – 6 pm
Tuesday to Saturday: 9 am – 1 am
Zondag: 9 am – 6 pm

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Credits

1. Fonda Café. Photo: Peter Tijhuis.
2, 3, 4, 5. Fonda Café. Photo: Yeray Sabandar.